Rodolphe Landemaine: Breaking traditional bakery codes by focusing on people
Set up a network of around 30 bakeries in Paris and Tokyo!
Leave a positive impact on our surroundings and our planet by creating value.
Trained by the Compagnons du devoir, he quickly set about setting up and developing his own business!
A doer like we like them! Prepared from the start to succeed, he gave himself the means to achieve his ambitions.
A reminder of Rodolphe's various projects!
🥐 Maison Landemaine; A contemporary and responsible artisan bakery-pastry chain, established in Paris since 2007 and in Tokyo since 2015.
🍃 Landandmonkeys; this is the new 100% plant-based bakery that reinvents bakery essentials, established in the heart of Paris.
🥚 Tamagofood (YUMGO); these are plant-based egg substitutes with natural, allergen-free ingredients.
We invite you to go and discover and test these different visual and taste experiences.
As usual, remember to send strength to support us and don't hesitate to give Rodolphe feedback from the interview.
Enjoy your viewing and listening doers!
